mindsize

sallydoodle:

braiker:

Last night I infused a bottle of bourbon with bacon grease. Tonight, or possibly tomorrow, I will drain it out and drink it. I am more than a little excited.

all the cool kids are doing it.

3 months ago 57 notes →
1. finicallanguor reblogged this from braiker
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13. graydongordian reblogged this from braiker and added:
  
  Damn. That sounds intense and kind...look forward to hearing how
14. hellonurse liked this
15. michellelegro reblogged this from braiker and added:
  
  Oh look, weekend plans.
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24. liquiddiamonds reblogged this from talesofaniceberg and added:
  
  The donuts are for a beer dinner featuring local microbrews, so the beer is mandatory. I’m replacing the oil with bacon...
25. chriszee liked this
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27. canttuchthis reblogged this from mindsize and added:
  
  bourbon with bacon
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31. mindsize reblogged this from sallydoodle
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39. bobbycaputo reblogged this from braiker and added:
  
  Mmmmmm…Bacon Bourbon
40. bobbycaputo liked this
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45. talesofaniceberg reblogged this from braiker and added:
  
  What about bourbon/bacon doughnuts LaDawn? :)
46. caustikgrip liked this
47. buzzworthyfood reblogged this from braiker and added:
  
  Would love to see...you taking the first sip:)
48. ladyofthehouse liked this
49. sallydoodle reblogged this from braiker and added:
  
  all the cool kids are doing
50. minusmanhattan said: What exactly is the process for infusing bourbon, do you just pour bacon grease into it?
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